Forest Edge catering
Fresh, wholesome meals made on site
The experienced Forest Edge catering team use our own commercial grade kitchen to prepare fresh meals onsite for every camp.
Breakfasts:
Cooked breakfast plus cereals, toast and OJ to start the day.
Morning and afternoon teas:
Homemade cakes and slices, plus fresh fruit.
Lunches:
Rolls with meats and salad, burgers, tacos, sausage rolls and pizza.
Dinners:
Lasagne, shepherds pie, roast beef, crumbed fish. All meals are served with fresh salads or veggies plus potato bake or garlic bread to fill hungry bellies. Each evening meal is followed with a delicious dessert.
Dietary requirements:
We take pride in catering to specific requirements including vegetarian, vegan and food allergies.
