Forest Edge catering
Fresh, wholesome meals made on site
The experienced Forest Edge catering team use our own commercial grade kitchen to prepare fresh meals onsite for every camp.
Breakfasts:
Hot breakfast: includes toast, eggs, tinned beans and spaghetti. Plus cereals, toast and OJ to start the day.
Morning and afternoon teas:
Homemade cakes and slices, plus fresh fruit.
Lunches:
Rolls with meats and salad, chicken or hamburgers, and sausage sizzle.
Dinners:
For a standard 2 night camp : Lasagne, roast beef. All meals are served with fresh salads and garlic bread or veggies. Each evening meal is followed with a delicious dessert.
Dietary requirements:
We take pride in catering to specific requirements including vegetarian, vegan and food allergies.
